Introducing our innovative 3‑layer meat pad, engineered to outperform traditional Dri‑Loc® designs by using a non‑perforated structure that locks in juices without compromising presentation. A sealed polypropylene (PP) sheet on top creates a clean barrier, while a super‑absorbent polymer (SAP) core instantly traps liquids. Beneath, a PP non‑woven bottom layer gently wicks meat juices into the core—minimizing leaks, odors, and bacterial growth. This hygienic, high‑volume solution keeps trays looking fresh and reduces product loss, making it ideal for meat processors, supermarkets, and busy butcher shops. We’re pleased to offer free 60 cc sample pads for your evaluation, and we can custom‑produce any size or absorption capacity to suit your exact packaging needs—just let us know what you require!